brock picken

How To Apply Acupressure Ball Therapy - Episode #312

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Foot massage while sitting at your desk. Relieve lower back pain and tightness while driving in your car. Use the Acupressure Balls that come with your Travel Roller Kit to relieve all sorts of pain and tightness in your body. Brock & Marta demonstrate how.

Buy your Travel Roller Kit: https://www.TravelRoller.com/?ref=51198bbb-fe9c-4eb5-a10f-4c3f43cd78d6&b...

8 Best Post-Run Travel Roller (foam roller) Stretches - Episode #310

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Marta and Brock demonstrate 8 movements on the Travel Roller to help repair those running muscles. The Travel Roller is designed to be light weight, durable, and perfect for self myofascial release for tight muscles. Self massage has never been easier and more effective!

Buy your Travel Roller Kit: https://www.TravelRoller.com/?ref=51198bbb-fe9c-4eb5-a10f-4c3f43cd78d6&b...

Healthy Gluten-free Vegan Blender Pancakes - Episode #309

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Brock shares an organic, vegan and gluten-free pancake recipe in the Blendtec Total Blender.

Recipe & Instructions:

Make Hemp Milk:
- Combine 1 3/4 cups water and 1 Tbsp Hemp Hearts and push the "Whole Juice" button.

Then add the following:
- 1/4 cup melted coconut oil
- 1 Tbsp chia seeds + 2 Tbsp water (let this mixture sit 5 min before adding)
- 2 Tbsp maple syrup or coconut sap
- 2 tsp apple cider vinegar
- 1 tsp vanilla extract (optional)
- 2 1/2 cups *Flour Mixture
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp (1 pinch) pink himalayan salt

Weighted Squats - 10 minutes = Tighter Bum - Episode #307

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Brock puts on the 40lb weighted vest he wore cycling across Canada (http://www.biketobeatobesity.com),
and squats for 10 minutes straight, to give his legs a good shock.
Try throwing 10 minutes of squats into any workout to shock your system.

- 10 Minutes of Squats in Portugal: http://youtu.be/qFShwBxUuDM
- Interview with Phillip Adsetts of Kinetico: http://youtu.be/8jNvwuJ4I8I

Sour Cream & Dill Kale Chip Recipe - Episode #305

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Brock & Marta demonstrate how to make a healthy raw kale chip recipe using the excalibur dehydrator.

Ingredients:
- 3 Tbsp Olive Oil
- 3 Tbsp dried Dill
- 5 Tbsp Nutritional Yeast
- 2 Tbsp Lemon Juice
- 2 Tbsp Apple Cider Vinegar
- 2 Tbsp Water
- 1 Clove Garlic
- ½ tsp sea salt
- ½ tsp black pepper

Blend the above to desired consistency, then massage mixture into kale leaves (stems removed). Place on trays in dehydrator, and run for 3-5 hours on 105F.

Order your Blendtec Blender here: http://www.blendtec.com/categories/blenders?affiliateid=464850

How to use (and not use) a Neti Pot - Episode #304

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Brock demonstrates various ways to use a Neti Pot (only one of them being the correct way).
Neti Pots have been used by yoga practitioners in India for hundreds of years. The practice of nasal irrigation (Neti) cleanses the energy channels and balances your left and right hemispheres. It is also an effective method to remove dust, pollen, and other irritants from nasal passages.

Chocolate Banana Avocado Pudding Recipe - Episode #303

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Brock demonstrates how to make vegan chocolate pudding in a food processor.

Almond-Chocolate Pancake Sauce Recipe - Episode #302

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Brock shares a blendtec recipe for a sweet pancake sauce.
The secret ingredient?
Almond Butter from Kathy's Raw Kitchen:
https://www.facebook.com/pages/Kathys-Raw-Kitchen/392800090797108?fref=ts

Interested in buying a Blendtec?
Use our affiliate link: http://www.blendtec.com/categories/blenders?affiliateid=464850

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