Brock tweaks a pesto recipe for his and Marta's spicy taste buds.
Garlic chives and nasturtium (an edible flower) add a kick and flavour.
Raw cashews and nutritional yeast give a cheesy flavour.
Brock makes a quick vegan snack/light lunch with nigari tofu. He demonstrates how incredible sharp Todco Ceramic knives are! You can win your own set this month (Feb. 2011) by "Liking" the Hannon Group on Facebook: http://www.facebook.com/hannongroup and posting on their wall "I saw Todco Ceramics on Fit For Two TV".