You can use whatever pasta you want. We used organic rice pasta.
The success is in the vegan cheese sauce.
In a BlendTec combine the following ingredients by pushing the "sauce" button:
- 2 avocados (skin & pit removed)
- 1/2 cup raw cashews (soaked in water 4 hours prior)
- 200 ml coconut milk
- 1/4 cup nutritional yeast
- 1 Tbsp paprika
- 1 tsp tumeric
- 1 tsp apple cider vinegar
- 1 tsp tamari
- salt and pepper to taste
Mix into cooked and drained pasta with a package of your favourite flavour of Daiya vegan "cheese" shreds.