Preheat oven at 350F.
½ cup organic earth balance (vegan butter)
¾ cup organic cane sugar
Blend with a hand-mixer for 2-5 minutes until creamy in texture.
Add 4 Bananas
Grind 2 Tbsp Chia Seed in a coffee grinder.
Add 7 Tbsp Water to Chia and stir in a bowl.
Set aside for 10 minutes.
Mix all dry ingredients in a separate bowl:
- 1 cup brown rice flour
- ¾ cup Tapioca Flour
- 1 tsp xanthan gum
- 2 tsp baking powder
- ½ tsp sea salt
- 3 Tbsp Cocoa Powder
Blend Chia mixture to the wet ingredients.
Stir in the dry ingredients until smooth.