raw

Chocolate Banana Avocado Pudding Recipe - Episode #303

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Brock demonstrates how to make vegan chocolate pudding in a food processor.

Heart Beet Juice Recipe (Raw & Organic) - Episode #291

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Brock makes a heart healthy juice recipe, with an added kick (Onion).
For a recipe with less bite, use 1/4 - 1/2 an onion.

Grow Your Own Garlic - Episode #283

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How to Grow Garlic at Home:

1. Plant in the fall. Stick individual cloves6 inches apart, 4 inches deep in soil with pointy end facing up.
2. After planting, cover area with mulch (we used dried leaves). This keeps moisture in the soil through the winter, but insulates so it won't freeze.
3. In the spring, remove any weeds that come up.
4.Remove the scapes once they curl (as Marta did in the video).
5. Harvest garlic bulb in the fall, once the stalks turn brown.
6. Cure the garlic by hanging to dry for 2-3 weeks.

Easy Vegan Raw Spinach Soup Recipe- Episode #276

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Brock shares a super-easy Blendtec recipe to make organic raw spinach soup.
Perfect for a hot day!

Home Made Vegan Caesar Salad - Episode #255

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Brock makes a vegan caesar salad dressing that is cashew based.
He also includes home made vegan bacon bits.

Learn how to make Vegan Bacon Bits:

http://bit.ly/VeganBaconBits

Easy Raw Avocado Fries Recipe - Vegan & Organic - Episode #242

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Brock prepares an easy and delicious raw recipe from Raw Vegan Chef Doug McNish.

Links mentioned:
http://dougmcnish.com
http://worldkitchen.com
http://upayanaturals.com

Directions:
Combine the following ingredients in a bowl and mix well.
- ¾ cup ground flax seeds
- 1 Tbsp Extra Hot Chilli Powder
- 1 tsp paprika
- 1 tsp cumin
Spread the "breading" mixture on a large plate.
Take 2 Avocados and slice each into 8 equal-sized pieces.
Roll each piece in the "breading" mixture and place on a dehydrator sheet.
Dehydrate at 105 F for 5-6 hours and serve with your favourite dip!

Vegan Raw Almond Butter Recipe - Episode #229

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Marta makes homemade raw organic almond butter using a BlendTec Total Blender, and food processor. Easy, healthy, delish, and cost-effective!

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